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Behind the Quality

Behind every great restaurant is a pair of skilled and experienced hands in the kitchen. And Luigi’s is no exception. Owner Bob Dorn has a long history in the food business including when he managed food distributors such as Todd's and US Foods for many years. Since then he's learned the front-end of the restaurant business that has been crucial in his current success with Luigi's. The restaurant was opened by its namesake in 2006 and was eventually placed into Dorn's hands, and the restaurant has never been better. Bob and his wife can be found actively involved in the day-to-day running of their restaurant. They enjoy spending time with their thirteen grandchildren when they are not working.

 
Luigi's Lunch Specials
Daily 11:A.M. - 4:00 P.M.

2 Slices & Drink

With Ricotta Add $2.50

$5.99

Cheese Ravioli

With Ricotta Add $2.50

$6.99

Stuffed Shells

With Ricotta Add $2.50

$6.99

Pasta with Meatballs (1)

With Ricotta Add $2.50

$6.99

1 Slice, Salad & Drink

With Ricotta Add $2.50

$6.99

Manicotti

With Ricotta Add $2.50

$6.99

Chicken Fettuccine Alfredo

With Ricotta Add $2.50

$10.25

Pasta with Meat Sauce

With Ricotta Add $2.50

$6.99

Eggplant Parmigiana

With Ricotta Add $2.50

$6.99

Fettuccine Alfredo

With Ricotta Add $2.50

$6.99

Pasta with Sausage (1)

With Ricotta Add $2.50

$6.99

Pasta with Marinara Sauce

With Ricotta Add $2.50

$5.99

Meat Lasagna

With Ricotta Add $2.50

$7.99

Chicken Parmigiana

With Ricotta Add $2.50

$10.25

Baked Ziti & Mozzarella

With Ricotta Add $2.50

$6.99

Pasta with Garlic & Oil

With Ricotta Add $2.50

$5.99

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